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Blackberry Cobbler Recipe With Pie Crust

    Blackberry Cobbler Recipe With Pie Crust

    Blackberry cobbler is a timeless dessert that embodies the flavors of summer. The combination of juicy blackberries and a buttery, flaky pie crust creates a treat that is both comforting and indulgent. In this blog post, let’s explore a delicious blackberry cobbler recipe with pie crust. Prepare to have your taste buds and senses tantalized by this delectable treat!

    Ingredients: Blackberry Cobbler Recipe With Pie Crust

    To begin our blackberry cobbler adventure, let’s gather the necessary ingredients. For the Blackberry filling, you will need the following:

    • 4 cups of fresh blackberries
    • 1 cup of granulated sugar
    • ½ teaspoon of ground cinnamon
    • 2 tablespoons of cornstarch
    • 1 tablespoon of lemon juice
    • 1 teaspoon of lemon zest
    • 1 teaspoon of vanilla extract

    For the pie crust, you will need the following:

    • 2 ½ cups of all-purpose flour
    • 1 tablespoon of granulated sugar
    • 1 teaspoon of salt
    • 1 cup of unsalted butter, cold and cubed
    • ¼ to ½ cup of ice water

    Preparing the Pie Crust:

    • In a large mixing bowl, mix up all the flour, sugar, and salt for the pie crust and blackberry cobbler recipe until they are well combined.
    • Add the chilled, diced butter to the flour mixture. Also, using a pastry cutter or your hands, work the butter into the flour, that is, until the mixture resembles coarse crumbs.
    • Once the dough starts to come together, gradually add the cold water while mixing. Be careful not to combine too much.
    • Make a disc out of each half of the dough after dividing it in half. For at least 30 minutes, cover them in plastic wrap and put them in the refrigerator to chill and rest the dough.

    How to make the Blackberry Cobbler Filling

    • Preheat your oven to 375°F.
    • In a large mixing bowl, mix the blackberries, sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and ground cinnamon. Gently toss the mixture until the blackberries are evenly coated.
    • Allow the blackberry filling to sit for about 15 minutes, allowing the flavors to meld together.

    Assembling and Baking the Cobbler

    • Take one of the chilled pie crust discs out of the refrigerator. On a lightly floured surface, try to roll it out into a circle large enough to fit your baking dish.
    • Carefully transfer the rolled-out pie crust to the bottom of the baking dish. Press it gently into the edges and trim any excess dough for the blackberry cobbler recipe with pie crust.
    • Pour the blackberry filling evenly over the pie crust in the baking dish.
    • Roll out the second pie crust disc and cut it into thin strips. Create a lattice pattern on top of the blackberry filling by placing the strips over the filling in a crisscross fashion.
    • Trim the excess dough that is from the edges and crimp them together to seal the cobbler.
    • Place the cobbler in the preheated oven, then bake for about 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

    Tips and Variations you can try

    • Sprinkle of Sugar: For an extra touch of sweetness and a beautiful golden finish, consider adding a sprinkle of sugar on top of the crust before baking. This will create a delightful crunchy texture and enhance the overall presentation of your blackberry cobbler recipe with pie crust.
    • Fruit Variations: While blackberries are the star of this recipe, don’t hesitate to experiment with different fruits or a combination of berries for the filling. Raspberries, blueberries, or even a medley of mixed berries can be excellent alternatives or additions to the blackberries. This allows you to customize the cobbler according to your preferences and take advantage of seasonal fruits.
    • Store-Bought Pie Crust: If you’re short on time or prefer a convenient option, using a store-bought pie crust can be a great alternative. Look for pre-made pie crusts in the refrigerator of your local grocery store. Simply follow the instructions on the packaging for the best results for the blackberry cobbler recipe with pie crust. While homemade crust adds a personal touch, store-bought options can save time without compromising the overall deliciousness of the cobbler.
    • Biscuit Topping: If you’re looking to switch things up and add a rustic twist to your cobbler, consider using a biscuit topping instead of a traditional pie crust. Biscuits provide a fluffy and tender texture that pairs wonderfully with the juicy blackberry filling. Prepare your favorite biscuit dough, drop spoonfuls of it on top of the blackberry mixture, and bake as directed. The result will be a delightful blend of fruity goodness and comforting biscuits.
    • Ice Cream or Whipped Cream: To elevate your blackberry cobbler experience, serve it with a generous scoop of vanilla ice cream. The cold and creamy elements complement the warm cobbler beautifully, creating a harmonious contrast of temperatures and textures.
    • Dietary Modifications: If you have dietary restrictions or preferences, you can make adjustments to suit your needs. For a gluten-free version, opt for a gluten-free pie crust recipe or use a gluten-free flour blend in your homemade crust. Additionally, you can substitute the sugar with a natural sweetener if you prefer a healthier alternative.

    Remember, these tips and variations are meant to inspire your creativity and tailor the blackberry cobbler recipe with pie crust to your liking. 

    Don’t be afraid to experiment, adapt, and make it your own. Whether you stick to the classic blackberry filling with a homemade pie crust or venture into new fruit combinations and crust options, the end result will be a delectable dessert that will have everyone asking for seconds. 

    Enjoy the process and savor every delicious bite of your homemade blackberry cobbler!


    Indulging in a slice of warm blackberry cobbler with a flaky pie crust is a true delight for the senses. The sweet and tart flavors of the blackberries, combined with the buttery crust, create a harmonious symphony that will leave you wanting more. 

    Whether you’re hosting a gathering or simply treating yourself, this blackberry cobbler recipe with pie crust is sure to impress. So, roll up your sleeves, gather the ingredients, and let’s embark on a baking adventure that will satisfy your dessert cravings like never before!

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