When it comes to classic cookies, oatmeal raisin cookies hold a special place in the hearts of many. Their warm and comforting flavors, combined with the chewy texture, make them an all-time favorite. In this blog post, let’s explore a fantastic oatmeal raisin cookie recipe with quick oats.
Quick oats are a convenient option for those looking to whip up a batch of cookies in no time. So, let’s dive into the world of delectable oatmeal raisin cookies made with quick oats.
Quick Overview: Oatmeal Raisin Cookie Recipe With Quick Oats
The oatmeal raisin cookie recipe with quick oats is a delightful and convenient way to make chewy and delicious cookies. Quick oats, which are partially cooked and rolled thinner than traditional oats, play a crucial role in achieving the perfect texture.
The recipe begins with an ingredients list, including quick oats, raisins, flour, sugars, butter, eggs, vanilla extract, baking soda, cinnamon, and salt.
The step-by-step instructions guide you through the process of preheating the oven, mixing the dry ingredients, creaming the butter and sugars, adding eggs and vanilla extract, combining the wet and dry ingredients, incorporating the quick oats and raisins, scooping and shaping the cookie dough, baking the cookies, and finally, cooling and storing them.
Benefits of Quick Oats in Oatmeal Raisin Cookies
Quick oats play a crucial role in achieving the perfect texture for oatmeal raisin cookies. These oats are partially cooked and then rolled thinner than traditional old-fashioned oats. This thinner texture helps quick oats blend more smoothly into the cookie dough, resulting in a consistent texture throughout.
Additionally, the smaller size of quick oats ensures that they disperse evenly, providing a pleasant bite in every cookie. Moreover, quick oats also offer the same nutritional benefits as their traditional counterparts, such as fiber, protein, and various vitamins and minerals.
Oatmeal Raisin Cookie Recipe With Quick Oats
Let’s get started with the delicious oatmeal raisin cookie recipe that incorporates quick oats. Here are the ingredients you will need:
- 1 ½ cups of quick oats
- 1 cup of raisins
- 1 ¼ cups of flour
- ½ cup of granulated sugar
- ½ teaspoon of baking soda
- ½ cup of brown sugar
- ½ cup of unsalted butter (softened)
- 2 large eggs
- ¼ teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
Follow these step-by-step instructions:
- Preheat your oven to 350°F. Now, line a baking sheet.
- In a medium-sized bowl, mix together the quick oats, raisins, flour, baking soda, cinnamon, and salt.
- In a separate large bowl, cream together the softened butter, also brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Add the dry ingredients that are to the wet components gradually, stirring until completely blended.
- Fold in the quick oats and raisins gently, making sure they are evenly distributed that is throughout the dough.
- Drop rounded amounts of dough onto the prepared baking sheet. You can do it by using a cookie scoop or a tablespoon, allowing some space between each cookie.
- Bake for 10-12 minutes or until the sides are golden brown and the centers are soft.
- Remove from the oven and rest for a few minutes on the baking sheet before transferring to a wire rack to cool fully.
- To keep the cookies fresh, try to refrigerate them in an airtight container once they have cooled.
Optional Variations: Oatmeal Raisin Cookie Recipe With Quick Oats
To add a twist to your oatmeal raisin cookies, you can experiment with a few optional variations. Consider adding a handful of chopped nuts, such as walnuts or pecans, for an extra crunch.
Alternatively, you can mix in some chocolate chips to satisfy your chocolate cravings. Feel free to get creative and tailor the recipe to your taste preferences.
Tips for Perfect Oatmeal Raisin Cookies
To ensure your cookies turn out perfectly each time, here are some handy tips for Oatmeal Raisin Cookie Recipe With Quick Oats:
- Accurately measure all the ingredients for precise results.
- For chewier cookies, refrigerate the dough for at least 30 minutes before baking. This helps the flavors meld together and prevents the cookies from spreading too much.
- Adjust the cookie size and spacing on the baking sheet according to your desired thickness and texture.
- Keep a close eye on the baking time to achieve the desired level of softness or crispiness in your cookies.
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
While quick oats are recommended for this recipe, you can substitute them with old-fashioned oats. However, note that the texture and baking time may vary slightly.
How can I make the cookies chewy or softer?
For chewier cookies, increase the amount of brown sugar or add an extra egg yolk to the dough. To make them softer, reduce the baking time by a minute or two.
Can I freeze the cookie dough or baked cookies?
Yes, you can freeze both the cookie dough and baked cookies. Simply shape the dough into individual cookie balls and freeze them on a baking sheet. Once frozen, you can transfer the cookie dough balls to a freezer bag.
Baked cookies can be stored for days in an airtight container or freezer bag. Thaw frozen dough before baking, and allow baked cookies to thaw at room temperature.
Can I reduce the sugar in the Oatmeal Raisin Cookie Recipe With Quick Oats?
Yes, you can absolutely reduce the sugar to suit your preferences. However, keep in mind that sugar adds moisture, flavor, and structure to the cookies. Reducing it may affect the overall texture and taste.
Indulging in a batch of homemade oatmeal raisin cookies is always a delight. By incorporating quick oats into this recipe, you can enjoy the convenience of a quicker cooking process without compromising on taste and texture.
So, gather your ingredients, preheat your oven, and embark on a journey to create mouthwatering oatmeal raisin cookies that will leave you craving more. Get ready to savor the delightful combination of oats, raisins, and warm spices in each chewy bite! Try Oatmeal Raisin Cookie Recipe With Quick Oats now.