This grain bowl is full of flavor from farro, veggies, and thick green goddess sauce. Complete it with chicken or white beans for plant-based protein.
In this savory side dish, cast-iron pan-charred broccoli is mixed with white beans and aromatics.
Zucchini planks absorb the tangy marinade and grill for smokiness. The flavor is balanced by fresh herbs and tangy feta.
Fresh salsa verde, green cabbage, and avocado make this fish taco bowl bright green.
Crunchy snow peas and mussels are green. Sweet and flavorful sauce soaks into brown rice at the bottom of the dish.
After cooking, kale and spinach become a vivid green pesto-like sauce with basil, pine nuts, and Parmesan cheese.
This crunchy, fresh cucumber and celery salad is salty-sweet perfection. Gochugaru, a coarse Korean chili powder, adds mild heat.