It cooks down readily, so you can eat it sauteed, casseroled, or in soup.
The toast's best buddy. A cup of pureed greens has 4.6 g of protein. If you're making it a meal, add protein to your avocado.
A medium baked potato has three grams of protein, loads of vitamin C, potassium, and satisfying fiber.
Artichoke hearts, the core component of this bulbous vegetable, contain 2.5 g of protein per serving and potassium, fiber, and vitamin C.
Artichoke hearts, the core component of this bulbous vegetable, contain 2.5 g of protein per serving and potassium, fiber, and vitamin C.
. Along with vitamin C, asparagus provides fiber, potassium, and B vitamins.
Broccoli rabe also known as "rapini," has edible leaves, buds, and stems and is more closely related to the turnip than broccoli.