8 Vegan Low-Carb Dinner Plan

Grilled Eggplant Salad

Serve this simple grilled eggplant salad all summer for a nutritious side. It may be served warm or room temperature and takes 25 minutes to make.

Chipotle-Orange Broccoli & Tofu

Tofu and broccoli stir-fry with chipotle chiles is spicy. If you're spice-averse, reduce or eliminate it. Over brown basmati rice.

Summer Vegetable Tian

This gorgeous vegan layered casserole is easy to make. It only needs salt and garlic-infused olive oil, made by sizzling a clove of garlic in olive oil for a minute.

Mushroom & Tofu Stir-Fry

This quick and easy tofu veggie stir-fry is perfect for weeknights. Firm, toothsome baked tofu crisps well in a heated pan.

Fattoush Salad

Red cabbage crunchifies fattoush salad. New Arrival Supper Club chef Maysaa Kanjo altered recipe.

Raw Vegan Zoodles with Romesco

 This red pepper sauce spiralized zucchini noodle meal is tasty, refreshing, and filling! Making it couldn't be easier.

Vegan Scallops

King oyster mushrooms replace shellfish in this vegan scallop recipe. Seaweed adds sea taste, while tamari and vegan Worcestershire bring umami.

Vegan Burrito Bowls with Cauliflower Rice

Prep vegan burrito bowls are healthier and tastier than takeout. Make these early in the week for busy days' grab-and-go lunches.