Smooth peanut butter makes a creamy, luscious sauce. For extra spice, pass the chili crisp at the table.
Shelled edamame and silken tofu provide twice the plant-based protein.
Pesto, made with herbs, nuts, and oil, is ideal for vegan pasta and grain meals.
Use two citruses for a flavorful, dairy-free side.
This vibrant, zesty dip for veggies or bread is full of basil and parsley.
The secret to extra-crunchy tofu? Drain, dry, and dredge in cornstarch for a crisp coating.
You can add smoky flavor to soup or stew without bacon. Use spicy canned chipotle in adobo.
We mean green: This creamy soup is colored with broccoli (stems and florets), spinach, and cilantro.
Despite its rich, fluffy texture, this vegan Italian flatbread contains 50% olive oil and 100% plant-based.
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