Coffee is a popular drink with several health advantages. Its caffeine content makes it a natural diuretic.
Fried Parmesan cheese shards replace croutons in soup, a complete enhancement.
Toasted almonds can replace breadcrumbs for fish or chicken.
The greatest gluten-free grain for thickening up nutritious soups is quinoa: Very high in plant protein and fiber.
Cocoa powder and other mole-inspired spices elevate pork tenderloin. Grab some soft Bibb lettuce and dig in.
Make sure your fish sauce is gluten-free to add umami to this huge bowl of coziness.
Using fresh corn mash instead of grits, which are gluten-free, boosts the flavor.
Frozen peas and simple yogurt give this chilled soup surprising protein.