Apple pie's fragrant spices and delicate baked apple pieces make it a healthful after-dinner dessert.
Cranberry-orange bars freeze well. Make a batch and freeze it so you always have a healthy dessert when guests arrive.
This Thanksgiving pie combines cinnamon, nutmeg, rum, and coconut for a tropical twist.
As delicious as the conventional pie, this one has less sugar. Brown sugar and cane syrup, a toasted alternative to corn syrup or molasses, sweeten the pie.
This pumpkin zucchini bread combines pumpkin and zucchini bread perfectly.
Pumpkin pie is a Thanksgiving staple, but it's great to mix things up.
Instead of cooking sweet potato pies, these root veggies are roasted to concentrate taste.
Though we love baklava, we've found a new Lebanese dessert. This anise-flavored cake is sweetened with carob molasses.
The strong flavors of molasses, cinnamon, ginger, allspice, and nutmeg make these healthy pumpkin cookies wonderful without butter and using whole-wheat flour.
The egg roll wrappers in this healthy apple pie save calories and the hassle of spreading out dough.