Prep Time: 20 Min
– 1 box of brownie mix – 1/4 cup all-purpose flour – 1/4 cup vegetable oil – 2 large egg – 1 teaspoon vanilla extract – Optional: chocolate chips, nuts, or any other mix-in
Cook Time: 30 Min
Preheat Oven (5 minutes)
Preheat the oven to the temperature listed on the brownie batter package.
Mix Dry Ingredients (2 minutes)
Combine the brownie mix and all-purpose flour in a mixing basin. Combine them thoroughly.
Prepare Wet Ingredients (3 minutes)
Whisk together the vegetable oil, eggs, and vanilla extract in a separate dish until well blended.
Combine Wet and Dry (2 minutes)
Mix the wet and dry ingredients together until you get a thick and smooth batter.
Add Mix-ins (1 minute)
If you're using any add-ins, like as chocolate chips or almonds, incorporate them gently into the mixture.
Prep Baking Sheet (2 minutes)
Using parchment paper, line a baking sheet.
Drop Batter (3 minutes)
Drop spoonfuls of batter onto the baking sheet, leaving some space between each cookie, using a spoon or cookie scoop.
Bake Cookies (Varies, around 10-12 minutes)
Bake the cookies in a preheated oven for the time suggested on the brownie mix box. Keep an eye on them because baking times may differ.
Cool Cookies (5 minutes)
Remove the cookies from the oven and set them aside to cool for a few minutes on the baking sheet.
Transfer and Cool (10 minutes)
Allow the cookies to cool completely on a wire rack.