Recipe for Brownie Mix Cookies

Prep Time: 20 Min

– 1 box of brownie mix  – 1/4 cup all-purpose flour – 1/4 cup vegetable oil – 2 large egg – 1 teaspoon vanilla extract – Optional: chocolate chips, nuts, or any other mix-in

Cook Time: 30 Min


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Step 1

Preheat Oven (5 minutes) 

Preheat the oven to the temperature listed on the brownie batter package.

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Step 2

Mix Dry Ingredients (2 minutes)

Combine the brownie mix and all-purpose flour in a mixing basin. Combine them thoroughly.

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Step 3

Prepare Wet Ingredients (3 minutes)

Whisk together the vegetable oil, eggs, and vanilla extract in a separate dish until well blended.

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Step 4

Combine Wet and Dry (2 minutes)

Mix the wet and dry ingredients together until you get a thick and smooth batter.

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Step 5

Add Mix-ins (1 minute)

If you're using any add-ins, like as chocolate chips or almonds, incorporate them gently into the mixture.

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Step 6

Prep Baking Sheet (2 minutes)

Using parchment paper, line a baking sheet.

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Step 7

Drop Batter (3 minutes)

Drop spoonfuls of batter onto the baking sheet, leaving some space between each cookie, using a spoon or cookie scoop.

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Step 8

Bake Cookies (Varies, around 10-12 minutes)

Bake the cookies in a preheated oven for the time suggested on the brownie mix box. Keep an eye on them because baking times may differ.

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Step 9

Cool Cookies (5 minutes)

Remove the cookies from the oven and set them aside to cool for a few minutes on the baking sheet.

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Step 10

Transfer and Cool (10 minutes)

Allow the cookies to cool completely on a wire rack.

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