Replace fatty red meat with skinless chicken, turkey, or fish.
Instead of refined grains, choose quinoa, brown rice, and whole wheat pasta.
Fruit-infused water replaces sugary sodas and drinks.
Choose whole fruits over juices to maximize fiber and minerals.
Apples, oranges, and berries are low in sugar and contain heart-healthy vitamins and antioxidants.
Season foods using herbs and spices instead of salt to reduce sodium.
Switch to heart-healthy nuts and seeds from packaged snacks rich in fat.